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The National Transport University Bulletin

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Received 01.09.2021

Revised 11.01.2022

Accepted 15.02.2022

Retrieved from Vol. 26, No. 1, 2022

Pages 74 -83

  • 165 Views

Suggested citation

Voronkov, О., & Rogovskii, I. (2022). Analytical provisions of efficiency of harvesting and transport complex of grain possibilities. The National Transport University Bulletin, 26(1), 74-83. https://doi.org/10.33744/2308-6645-2022-1-51-074-083

Analytical provisions of efficiency of harvesting and transport complex of grain possibilities

О. Voronkov I. Rogovskii

Abstract

This article considers the use of methodological provisions of the method of cutting to solve a holistic production and transport model of grain transportation, taking into account losses. The calculation is carried out taking into account the actual production cycle of grain transportation for the conditions of agro-industrial enterprises. The object of research is the process of managing the production transportation of grain. The purpose of the work is to study the peculiarities of decision-making, namely the applied application of the method of cutting in the conditions of the real production cycle of transportation from the field of grain grain. The research method is the method of clippings, equivalence, classification facets and hierarchical features, matrices. The situation is modeled by achieving an increase in the efficiency of transport of grain transportation is provided by optimizing the quantitative composition, load capacity and reducing the harmful environmental impact of vehicles. The decision of the integral production and transport model of grain transportation is provided taking into account losses by the method of cutting. Recommendations for the application of a step-by-step algorithm for the application of the proposed analytical provisions to substantiate the criteria for the effectiveness of the use of harvesting and transport complex of grain harvesting. Relevant calculations are given and the obtained results are commented on, according to which even the solution of the problem of small dimension clearly shows that the found optimal solution allows to significantly improve the economic performance of the system.

 

Keywords:

cutting method; criteria of efficiency; transport and production processes; grains; agricultural complex

References

  1. Smil, V. (2020). Improving efficiency and reducing waste in our food system, Journal of Integrative Environmental Sciences, Vol. 1, No. 1, pp. 17–26.
  2. Hodges, R. J., Buzby, J. C. and Bennett, B. (2011). Post-harvest losses and waste in developed and less developed countries: opportunities to improve resource use, The Journal of Agricultural Science, Vol. 149, No. S1, pp. 37–45.
  3. Parfitt, J., Barthel, M. and Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050, Philosophical Transactions of the Royal Society, Vol. 365, No. 1554, pp. 3065–3081.
  4. Begum, E. A., Hossain, M. I. and Papanagiotou, E. (2012). Economic analysis of post-harvest losses in food grains for strengthening food security in northern regions, International Journal of Applied Research in Business Administration and Economics, July, Vol. 1, No. 3, Article No. 06, pp. 56–65.
  5. Kumar, D. and Kalita, P. (2017). Reducing post-harvest losses during storage of grain crops to strengthen food security in developing countries, Foods, Vol. 6, Nos. 1/8, pp. 1–22.
  6. Caixeta-Filho, J. V. (2019). Losses in the transportation of fruit and vegetables: a case study, International Journal of Logistics: Research and Applications, Vol. 2, No. 3, pp. 325–341. 
 
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https://doi.org/10.33744/2308-6645-2022-1-51-074-083

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