Systemic aspects of determining the optimal value of a delivery order in perishable food stock management models perishable food products; inventory management; optimal order value Tetiana Vorkut, Oksana Bilonoh, Lyudmila Volynets, Denys Ovchar, Ilona Khalatska, Мaksym Pozniak https://doi.org/10.33744/2308-6645-2023-2-56-040-052 Read more
